The Dangers of Listeriosis

The Dangers of Listeriosis

Dec 01

Unsafe food products are among the primary causes of emergency visits and hospital stays across the country. A single food item prepared, packed, or served in an unsanitary way can result in adverse health reactions. While cases of food poisoning almost always go away without life-long complications, they can be particularly dangerous for those who are vulnerable, like pregnant women and those who are suffering from chronic illnesses.

Listeriosis, or listeria disease, is one of the most commonly reported types of food poisoning in the U.S. According to the website of Law Offices of Ronald J. Resmini, LTD., food manufacturers have the responsibility of ensuring that food packages released in the market were manufactured, packed, and delivered in a way that is safe from listeria contamination; and failure to do so could put consumer’s health and safety in great jeopardy.

Healthy individuals suffering from listeriosis may experience muscle ache, fatigue, and gastrointestinal disorders, such as diarrhea and vomiting. While these symptoms often go away with standard treatment, individuals with immunocompromising illnesses (such as HIV) may experience more serious health diseases, such as septicaemia (infection of the bloodstream) and meningitis (inflammation of the lining of the brain). Furthermore, pregnant women exposed to listeria are more prone to miscarriage, preterm labor, and still birth.

Because some of listeria’s complications are fatal, it is important to seek medical attention if you experience listeriosis symptoms and if you suspect that you have been exposed to contaminated food product. Furthermore, you should be extra careful in preparing your meal so as to keep contamination at bay. The Food and Drug Administration recommends these four steps in preventing listeria contamination:

  1. When eating raw produce, always rinse the items with running water.
  2. Scrub food items to get rid of listeria-carrying dirt.
  3. After washing and scrubbing raw produce, dry it using clean paper cloth.
  4. When preparing meal, avoid cross-contamination by separating uncooked meat from ready-to-eat or cooked products.

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